Mike’s Kitchen offers a well-rounded, tempting selection that blends fresh seafood, rich pastas, and savory meats, all crafted with care and bold flavors. The seafood section is a highlight, where the Broiled & Fried Scallops deliver a crispy exterior with a tender, melt-in-your-mouth center. The Stuffed Fish, generously filled with a delicate mix of herbs and breadcrumbs, is a comforting choice, while the Sole with Shrimp offers a delightful pairing of light, flaky fish with plump, juicy shrimp—creating a symphony of flavors that transport you straight to the coast.
For pasta lovers, Mike’s Kitchen excels with unique dishes like the Gnocchi Sorrentino, where pillowy gnocchi meet a rich, flavorful tomato sauce and a sprinkle of fresh Parmesan. The Wild Mushrooms & Eggplant Over Pasta is a satisfying vegetarian option, featuring earthy mushrooms and tender eggplant atop a bed of perfectly cooked pasta—perfect for those seeking a hearty yet light meal. The Tortellini Marinara, on the other hand, is a classic dish elevated with the kitchen’s homemade marinara sauce, a perfect balance of tangy and sweet, enveloping each bite of delicate tortellini.
Meat dishes here are not to be missed either. The Chicken Francaise is a standout, with golden-brown, thinly battered chicken breast served with a zesty lemon butter sauce. The Chicken Marsala, rich with the flavor of sweet Marsala wine and earthy mushrooms, adds a depth of flavor that’s impossible to resist. For something even more indulgent, the Chicken/Wine option offers a heartwarming, soul-satisfying meal with a perfect pairing of tender chicken and a lush, savory sauce. Each dish on the menu at Mike’s Kitchen promises a satisfying experience, with flavors that are both comforting and exciting.